Uyu munsi ndi hano kugirango ngufashe!
Inzoga zubukorikori, zimwe murizo nazo zisobanurwa mu buryo butaziguye nka byeri yubukorikori.Bitandukanye n'inzoga z'ubukorikori, ni ubwoko bwa byeri yo mu nganda ikorwa ku rugero runini kandi mu buryo bwa mashini.
None, niki gituma inzoga zubukorikori ziruta inzoga zinganda?
Nkuko twese tubizi, ingano (sayiri), hops numusemburo nibintu bitatu byingenzi byokunywa byeri.Muri rusange, inzoga zinganda zongewemo ingano kugirango zigabanye ibiciro hamwe n’imiti nka preservateurs yongerewe ubuzima bwa byeri.
Ibinyuranye, byeri yubukorikori ikorwa na sayiri yuzuye ingano gusa kandi hitawe kubintu bitandukanye no gushya kwa hops.Kenshi na kenshi, umusemburo ukoreshwa uranakuze mu rugo, bityo byeri ikozwemo uburyohe bukomeye, kandi ibikoresho bitandukanye byingirakamaro birashobora kongerwamo kugirango habeho uburyohe bwihariye nka kawa, shokora, indimu, cheri nibindi, nkuko byavuzwe na inzoga.
Hariho ubwoko bwinshi bwinzoga, ariko zirashobora kugabanywa mubice bibiri byingenzi: lagers na ales.
1. Abadage barangwa nubushyuhe buke buri munsi ya dogere selisiyusi 10, igihe kirekire cyo gusembura, umusemburo wo gusembura ucengera munsi yinzoga (bakunze kwita "fermentation yo hasi"), uburyohe bwingano bwingano hamwe ninzoga nke.
2. byeri yubukorikori, kurundi ruhande, ni ales.Impamvu nyamukuru yabyo nuko ibidukikije byokunywa nibikoresho bikenerwa na lager birakomeye kandi ntabwo buriwese yujuje ibyangombwa byo kubibyaza umusaruro, kuburyo inzoga nyinshi zikora ubukorikori, zihitamo guteka ales.Ales irangwa no gususurutsa ubushyuhe, igihe gito cyo gusembura, umusemburo ureremba hejuru yinzoga mugihe cya fermentation (bakunze kwita 'top-fermentation') hamwe nuburyohe butandukanye kuruta lager imwe.
Igihe cyo kohereza: Nzeri-28-2021