Ibikoresho byinzoga byubukorikori bigizwe ahanini na sisitemu yo kumenagura, sisitemu ya glycation, sisitemu ya fermentation, sisitemu yo gukonjesha, sisitemu yo kugenzura, sisitemu yo koza CIP, uburyo bwo gutunganya amazi, nibindi.
Icyambere, gutegura ibikoresho bibisi
(1) Nibyiza guhitamo amazi ya robine yujuje ubuziranenge bwo kunywa.
(2) Malt: Guteka byeri bigomba guhitamo neza Australiya na Gamma byatumijwe mu mahanga.
;
(4) Umusemburo: Maltose ihinduka alcool na dioxyde de carbone n'umusemburo.Umusemburo ugabanijwemo ubwoko bubiri bwingenzi: Umusemburo wa Ayr hamwe numusemburo wa Rag, utandukanijwe cyane cyane na site ya fermentation, nuburyo bwimisemburo: umusemburo wumye numusemburo wamazi.
Icya kabiri, inzoga zihariye zo guteka
(1) Gutegura mbere yinzoga mbisi:
Intambwe ya 1: Hitamo malts
Intambwe ya 2: Igikorwa nyamukuru cyo kwibiza malt ni ugukuraho umukungugu, imyanda, mikorobe n’ibindi bintu byangiza muri malt no kunoza ubuhehere bwa malt;
Intambwe ya gatatu: kumera kwa malt, uruhare runini rwimbuto zingano zihinduka imbere mumisemburo itandukanye, harimo ibinyamisogwe, igice cya fibre, proteine nibindi bintu byangirika, kugirango bikemurwe nyuma ya glycation;
Intambwe ya 4: Kuma na pyroco: kura ubuhehere muri malt, irinde ruswa ya malt no kwangirika kubikwa byoroshye, mugihe ukuraho impumuro mbisi muri malt, bikarangira gukura kwa malt na enzyme yangirika, muriki gihe bitanga impumuro nziza ya malt;
Intambwe ya 5: Kuraho umuzi wa malt, umuzi ufite hygroscopique ikomeye, ntabwo byoroshye kubika malt, mugihe umuzi ufite uburyohe bubi, niba udakuweho bizagira ingaruka kuburyohe bwa byeri.
(2) Kumenagura ibikoresho bibisi
Dukoresha ibikoresho byinzoga byunganira shitingi bizategurwa kumenagura malt, kumenagura ibikoresho bibisi bigamije kongera ubuso bwibikoresho fatizo, ibintu byashonga byoroshye gutemba byoroshye, bifasha gukora imiti yimisemburo, kumenagura bishobora gutuma ibintu bya malt bitangirika bikangirika.
(3) Inzira ya glycation
Glycation ahanini ni ugutanga umutobe w'ingano, ukoresheje imisemburo ya hydrolyzed muri malt, ibintu bya polymeric bidashobora gushonga cyane muri malt byangirika mubintu bishonga.
(4) Gushungura umutobe w'ingano
Isukari itanga ingano zitemewe hamwe no gutandukanya amazi mbisi, kugirango ubone ibisobanuro byumutobe wingano.
(5) Guteka umutobe w'ingano
Guteka umutobe w'ingano ni uguhindura cyane cyane umutobe w'ingano, umutobe w'ingano sterisizasiya, gutandukanya poroteyine, kugwa kw'ibintu bikomeye, enzyme passivation n'ibindi.
(6) Ongeramo isafuriya n'umusemburo muburyo bwo guteka umutobe w'ingano
Uruhare rwibanze rwa hops ni: kubungabunga ibidukikije, uburyohe buringaniye (uburyohe bukaze bwa hops burashobora kuringaniza uburyohe busanzwe bw umutobe w ingano, mugihe gukora nyuma yinzoga yinzoga kandi igarura ubuyanja), ikora ifuro, isobanura umutobe wingano.
(7) Gukonjesha umutobe w'ingano
Ahanini ukoresheje ibikoresho byinzoga bifasha uburyo bwo gukonjesha vuba umutobe w ingano, kugabanya ubushyuhe bw umutobe w ingano, kugirango ubushyuhe bwabwo bwuzuze ibisabwa na fermentation yimisemburo, kugwa no gutandukanya ubukonje nubushyuhe bukabije mumitobe yingano, bizamura ubwiza ya byeri yatetse, kunoza imiterere ya fermentation.
(8) Gusembura umutobe w'ingano
Ahanini umutobe w'ingano mu kigega cya fermentation kugirango urusheho gusembura, ugenzure ubushyuhe, kugirango umusemburo umeze neza mumubiri, mugihe cyumusemburo maltose muri dioxyde de carbone na alcool.
(9) gushungura vino
Inzoga zasembuwe zungururwa mugutandukanya uburyo kugirango inzoga zisobanuke kandi zigarura ubuyanja.
Igihe cyo kohereza: Nzeri-28-2021